Relationship between agro-ecological resources of vineyards and the anthocyanins complex in berries

This article is aimed at identifying the relationship between territories agro-ecological conditions and anthocyanins complex formation of grapes, which determines quality biological value red wines. Using HPLC, 'Cabernet Sauvignon' cultivar from 6 industrial vineyards, located in three natural regions Crimea, was studied. The agro-climatic resources vineyards were assessed using methods geoinformation mathematical modeling. It detected that according to parameters heat moisture supply discriminated with Wilks L. = 0.007; α<0.00001. direct correlation (r 0.88-0.95) identified growing degree days above 10 °C, 20 Winkler index, average season temperature rate monoglucosides malvidin its derivatives berries; inverse – same agroecological indexes cyanidin, petunidin their derivatives. similarity (Ed 2.79-2.98) grapes Villino v., Uglovoe v. Yalta t. western foothill-coastal south coast discovered. highest content found Privetnoe (5487 ± 384 mg kg-1), smallest - Solnechnaya Dolina (2154 129 kg-1) region. results obtained indicate need for a "point" assessment creation vineyards.